The bar & oyster bar
Oysters shucked to order, cold champagne and the KRAM letters as witness.
About us
Our story is cooked over a slow fire
KRAM was born in the heart of Andorra la Vella with a simple idea: respect the produce and serve it without artifice.
The origin
A restaurant with the soul of a grill house
KRAM brings together four ways of enjoying the table under one roof: restaurant, grill house, gastrobar and oyster & champagne bar. Four languages, one kitchen.
At KRAM we believe fine cooking is born from the very best produce. That's why we personally select every ingredient: from seasonal wild mushrooms and the freshest shellfish to the perfect cut of acorn-fed Ibérico ham.
The spaces
Several floors, one table
Every floor of KRAM has its own character. Choose your setting — or try them all.
The kitchen & the embers
The heart of the house: live fire, steel and the silence of work done well.
The terrace
The centre of Andorra under the open sky, perfect for a long aperitif.
The upper floor
The calmest dining room, made for dinners that don't watch the clock.
The chef
Cooking with nothing to hide
At the stoves, our chef defends an idea repeated on every plate: technique in service of the produce, never the other way around.
«We don't hide flavours, we amplify them.»
Jordi Guerrero, KRAM's chef
The KRAM team
The ones who light the embers
Kitchen and floor work as a single team: produce arriving every morning, a quiet mise en place and service that makes the difficult look easy.
