More than a terrace, a table you’ll remember
Embers, market-fresh produce and cold champagne in the heart of Andorra la Vella.
The restaurant & the chef
Fine cooking is born from raw ingredients
At KRAM we believe fine cooking is born from the very best produce. That's why we personally select every ingredient: from seasonal wild mushrooms and the freshest shellfish to the perfect cut of acorn-fed Ibérico ham.
«We don't hide
Jordi Guerrero, KRAM's chefthe flavours,
we amplify them.»
Your table is waiting
Tonight,
The embers lit, the champagne cold and a table with your name on it in the centre of Andorra la Vella.
Contact
Let's talk
A question, an event, a large group? Write to us and we'll reply very soon.
Want to book a table?